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Cast Iron Dutch Oven - for baking, any brand will due. Just make sure the lid can go in the oven to 500 degrees. AMAZON LINK
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Römertopf Clay bread baker - really like this option, can more expensive but the lid you can soak in water before you bake. It helps create steam while in the oven and a beautiful crust. AMAZON LINK
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Digital Kitchen Scale - Must have for proper measuring by weight, I like this one because its easy to see the weight display. AMAZON LINK
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6 QT Cambro buckets - they are game changing, the clear, deep sides and lines help you see when your dough has doubled. I have found so many uses for them in my kitchen, prepping for parties, and other uses around my house… highly recommend. They make in many sizes but the 6Qt size is the perfect size for my 2 loaf recipe. If you already have a huge deep clear’ish bowl that will defiantly work as well. AMAZON LINK
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Scraper - scrape the dough out of the bowl. AMAZON LINK
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Lame (Razor blade) - for scoring, any razor blade will due, I just prefer the ufo style… WIREMOKEY LINK
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Proofing Basket - round so it fits in your dutch oven if thats what you plan to bake in. AMAZON LINK
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Non stick mat, or Parchment paper - to lower into the dutch oven, not necessary you can just use parchment paper, but this is defiantly handy and reusable… AMAZON LINK
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Bench knife - cutting, parchment, shaping dougH. AMAZON LINK
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Covermate reusable bowl covers - these are perfect for loosely covering your cambro bucket or bowl while proofing your dough, and I also use to cover the dough when in the bread baskets while they cold proof in the fridge. you can also use a plastic grocery bag or cling wrap to cover the proofing dough. TARGET LINK
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Le Parfait Familia Wiss Terrine - 1.5L Wide Mouth French JAR, MY SECOND FAVORITE GLASS JAR. AMAZON LINK